| CAS No.: | 544-31-0 |
|---|---|
| Formula: | C18h37no2 |
| EINECS: | 208-867-9 |
|
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The details of Factory supply PEA/ Palmitoylethanolamide CAS 544-31-0 with best price
Product Name: Palmitoylethanolamide
Synonyms: N-(2-HYDROXYETHYL)HEXADECANAMIDE;N-HEXADECANOYLETHANOLAMINE;PEA PALMIDROL;PALMITYLETHANOLAMIDE;PALMITOYLETHANOLAMIDE;PALMITOYLETHANOLAMIDE N-(2-HYDROXYETHYL)HEXADECANAMIDE;n-(2-hydroxyethyl)-hexadecanamid;Palmidrol
CAS: 544-31-0
MF: C18H37NO2
MW: 299.49
EINECS: 208-867-9
Melting point 97-98ºC
Boiling point 461.5±28.0 °C(Predicted)
density 0.910±0.06 g/cm3(Predicted)
vapor pressure 0.45Pa at 20ºC
RTECS ML8950000
storage temp. -20°C
solubility Soluble in DMSO (up to 25 mg/ml) or in Ethanol (up to 25 mg/ml).
pka 14.49±0.10(Predicted)
form White solid
color White
The COA of Factory supply PEA/ Palmitoylethanolamide CAS 544-31-0 with best price
| Item | Specification | Result |
| Appearance | Fine white to off-white crystal powder | Conforms |
| Color | White to Off-white | Conforms |
| Identification | Positive | Conforms |
| Loss on Drying | ≤ 1.0% | 0.28% |
| Water | ≤ 1.0% | 0.17% |
| Residue on ignition | ≤ 0.10% | 0.04% |
| Purity (HPLC) | ≥ 99.0% | 99.54% |
| Heavy metal | ||
| (Pb),mg/kg | ≤ 0.5 | Conforms |
| (As), mg/kg |
≤ 0.15 | Conforms |
| (Cd),mg/kg | ≤ 2.5 | Conforms |
| (Hg), mg/kg |
≤ 1.5 | Conforms |
| Solvent residue |
||
| Ethanol | ≤ 0.5% | Not detected |
| Microbiological control | ||
| Total Plate Count | ≤ 10,000cfu/g | Conforms |
| Yeast & Mold | ≤ 300cfu/g | Conforms |
| Coliforms | ≤ 10cfu/g | Conforms |
| E.Coli | Negative/10g | Conforms |
| Salmonella sp. | Negative/25g | Conforms |
| Staph Aureus | Negative/10g | Conforms |
| Pseudomonas aeruginosa |
Negative/25g | Conforms |
| Conclusion | The results conform to enterprise Standard | |
The Application of Factory supply PEA/ Palmitoylethanolamide CAS 544-31-0 with best price
Palmitoylethanolamide is a natural substance produced by the body and it is very effective and safe to use as a supplement for pain and reduce inflammation.
PEA can be synthesized within the human body from the abundant fatty acid palmitic acid, but it is not dependent or influenced by dietary consumption of fatty acids. Palmitic acid in the diet is derived from dairy products such as cheese and butter, palm tree oil, and animal meat products. However, increasing palmitic acid in the hope of increasing endogenous PEA synthesis will not be effective.
The anti-inflammatory properties of PEA are due to its ability to inhibit inflammation-causing proteins called cytokines. Cytokines are released during periods of inflammation. PEA can suppress the secretion of tumor necrosis factor alpha (TNF alpha), a cytokine, while also inhibiting the release of interleukins. Interleukins are a specific class of cytokines which belong in the immunological system and are activated during the process of inflammation.
Chronic Pain and the Use of Palmitoylethanolamide: An Update
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