CAS No.: | 20150-34-9 |
---|---|
Formula: | C4h8fen2o4 |
EINECS: | 606-444-7 |
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The details of Top Quality Ferrous Bisglycinate CAS 20150-34-9 Ferrous Bisglycinate
Product Name: Ferrous Bisglycinate
Synonyms: FERROUSBISGLYCINATE;FERROUSBISGLYCINATECHELATE;Ferric Glycine;FERROCHEL;Ferrous Bisglycinate Food Grade;Ferric Glycine CoMplex;Iron, bis(glycinato-kN,kO)-;Bisglycine iron(II) salt
CAS: 20150-34-9
MF: C4H8FeN2O4
MW: 203.96
EINECS: 606-444-7
Melting point >162°C (dec.)
Boiling point 150ºC at 101kPa
density 1.898 at 20ºC
vapor pressure 0-0Pa at 20-25ºC
storage temp. Keep in dark place,Inert atmosphere,Room temperature
solubility Aqueous Acid (Slightly)
form Solid
color Pale Brown to Brown
Specification of Top Quality Ferrous Bisglycinate CAS 20150-34-9 Ferrous Bisglycinate
Item | Specification | Result |
Appearance | Off-white to light yellow powder | Conforms |
Ferrous (on dried basis), w/% | ≥20.0 | 20.57 |
Ferric iron (on dried basis), w/% | ≤1.0 | ≤1.0 | Conforms |
Loss on drying,w/% | ≤6.0 | 3.64 |
pH(10g/L) | 3.0-5.0 | 4.0 |
Particle size,w/% | 90% passing 80 mesh | Conforms |
Individual Heavy metals |
Pb, ppm | ≤1 |
As, ppm | ≤1 | |
Cd, ppm | ≤1 | |
Hg, ppm | ≤0.1 | |
Microbiologicals |
Total plate count, cfu/g | ≤1000 |
Yeast and Mold, cfu/g | ≤25 | |
E. Coli, /g | Negative | |
Salmonella, /25g | Negative | |
Conclusion | The results conform to enterprise Standard |
Application of Top Quality Ferrous Bisglycinate CAS 20150-34-9 Ferrous Bisglycinate
Ferrous Bisglycinate is an iron-amio acid chelate. In this the iron is protected from the action of absorption inhibitors by being bound to the amino acid and glycine.
Ferrous bisglycinate is the major amino acid chelate produced commercially, although ferrous trisglycinate and ferric glycinate are also available. A patented ferrous bisglycinate compound, manufactured by Albion Laboratories, Utah, USA, has been used in most published studies. The chelate is reported to be formed by two glycine molecules combining with ferrous iron in a double heterocyclic ring structure. Evidence would suggest that iron is protected from inhibitors by the structure, since iron absorption is one to 3.5 times higher than from ferrous sulfate when added to bread rolls and milk products containing inhibitors such as phytate and calcium. Ferrous bisglycinate is more bioavailable than ferrous trisglycinate.
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